It’s been said (and proven) repeatedly that those with a background in design can offer the most useful feedback in ways outside of a traditional design studio – whether it’s in an executive business meeting setting or even a high school classroom. For most, this comes down to putting a tried and true user-centered, prototype-driven…

The crossroad between interaction design and food/drink has been explored more frequently in recent memory as sculptors, designers, artists, and makers stretch the bounds of what creates a culinary experience. So far we have seen bread that has been designed to act as a scouring sponge for cleaning up the remains of a plate, cookies…