
Bayanai:
Launuka: Ja mai walƙiya
Lambar Samfura: KJ23RHC
Girma (An Haɗa): 46.5″ x 30.1″ x 48.5″
Nauyi: fam 250
Wurin Girki: murabba'in inci 245.
Price:
Duba Farashin Akan Amazonribobi:
- Hushin saman hasumiya yana jure ruwan sama.
- Yana ba da filin dafa abinci mai karimci 18.
- Za a iya kaiwa 225°F zuwa 750°F; cikin sauƙin zafi a cikin mintuna 15.
- Ya zo tare da 2 na rabin-wata masu karewa.
- Yana da akwatin wuta mai nau'i-nau'i na yumbu don sauƙin haɗuwa da katsewa.
- Girman kauri, harsashi mai jurewa zafi.
- Yana aiki tare da wasu na'urorin haɗi na Kamado Joe kamar JoeTisserie (kayan aikin rotisserie), DoJoe (tanda mai ɗaukar hoto), iKamand (madaidaicin zafin jiki), da sauran wuraren dafa abinci.
- Yana da latch bakin karfe mai kunna kai.
Cikakken Nazari:
Wasu daga cikin nau'ikan gasassun da aka fi gani a gidaje a zamanin yau sune na lantarki ko gawayi . Sannan, akwai waɗancan gasassun pellet waɗanda aka san suna ƙara ɗanɗanon hayaƙi ga nama ta amfani da ɗanɗanon pellet na itace daban-daban. Duk da haka, duk da shaharar nau'ikan gasassun, ba wani sirri ba ne cewa babu abin da zai iya doke gasassun kamado dangane da sarrafa zafin jiki. Wannan duk godiya ne ga haɗa sassan yumbu, yana ba da damar riƙe zafi da danshi yadda ya kamata a cikin ɗakin girki. Idan kai sababbi ne ga irin wannan kayan aiki, mun sami goyon bayanka. Ga Kamado Joe Classic II, mafi kyawun gasassun kamado a yanzu kuma za mu nuna maka dalili.

Kamado Joe Classic II yana ɗauke da jikin kamado na gargajiya mai siffar ƙwai, wanda ke ba da damar daidaita iska da yanayin zafi mafi kyau. Mafi mahimmanci, cikinsa yana zuwa da sassan yumbu waɗanda ke barin na'urar ta rufe da kuma nuna zafi lokacin da aka rufe murfin. Da wannan, ba abin mamaki ba ne dalilin da yasa Classic II zai iya dafa abinci da sauri fiye da sauran gasassun kayan abinci na yau da kullun. Kuma bai gaza ƙungiyar binciken kayan aikin gida da kayan aiki ta SolidSmack ba. Cikin mintuna 15, ya sami damar kaiwa 450°F kuma mun sami damar amfani da shi nan take. Muna kuma son cewa akwai ma'aunin zafi da sanyi wanda ke ba ku damar tantance yanayin zafi da ke ciki cikin sauƙi.

Sauran cikakkun bayanai waɗanda ke yin aikin injiniya na wannan gasa ta kamado mafi kyau fiye da cikakke su ne huɗa da hatimin gasasshen. Classic II yana alfahari da gasket na fiberglass mesh wanda ke ba da tabbacin cewa zafi da hayaki suna da hanya ɗaya kawai don zuwa: filaye. Tare da wannan, yanayin zafinsa yana da gaske amsawa ga shigar da iskar sama mai daidaitawa biyu. Dangane da daidaitawar ku, zaku iya wasa kai tsaye tare da matakan zafin jiki a ciki.

A gefe guda, yanki mai fadin murabba'in 245 a cikin dafa abinci yana da ban mamaki. Maimakon gasasshen gabaɗaya na yau da kullun, Classic II yana fasalta tsarin “Rarraba & Nasara Tsarin dafa abinci mai sassauƙa”. Wannan yana ba ku jimillar guraben da'ira guda 2 waɗanda zaku iya daidaita tsayin ɗaiɗaiku a cikin ɗakin dafa abinci don yanayin zafi daban-daban.

Kamado Joe Classic II ya kuma sami maki mai kyau a gwajinmu na dacewa saboda fasalulluka masu ban mamaki. Wannan ya haɗa da murfin saman abin ɗagawa na "iska-lif" wanda ke rage nauyin murfin sosai lokacin da ka ɗaga shi. Da wannan, za ka iya ɗaga shi da yatsa kawai kuma zai ci gaba da matsayinsa. Babu ƙarin murfi masu ɗaurewa! Classic II kuma ya zo da keken ƙarfe mai siminti tare da maƙallan kullewa don sauƙin jigilar kaya kuma akwai raka'o'i biyu na gefe inda za ku iya sanya faranti da sauran kayan haɗin gasa. A ƙarshe, tsarin tattara toka yana da sauƙin shiga saboda yana zamewa cikin sauƙi a ƙasan ginin gasa.
Kamado Joe Classic II FAQs:
Shin Kamado Joe Classic II ya zo tare da tsayawa?
- Ee, yana yi. Koyaya, kar a dame shi tare da Classic II Standalone ba tare da tsayawa ba da Joe Junior wanda ke da gajeriyar tsayawa.
An haɗa ma'aunin zafi na yumbura a cikin fakitin Kamado Joe Classic II?
- Ee, suna. Kunshin ya zo tare da duk na'urorin haɗi da kuke buƙata ciki har da nau'i-nau'i na masu kare zafi na rabin wata.
Shin Kamado Joe Classic II ya zo da murfin?
- Murfin Kamado Joe Classic II shine ƙarin siyayya daga alamar.

