Eating foods that come in huge slices need reliable blades to aid you. And with the fact that almost all of us endear steak, steak knives are a true must-have in the kitchen.
These specialized utensils are necessary to fully enjoy your steaks and meats of any kind. Without the help of their sharp blades, slicing meat into bite-size pieces could a challenge.
With that, their quality is their selling-point. The higher the quality of the steak knife, the easier it will be to use on any given occasion.
This is why our team of culinary and dining experts has chosen and reviewed five steak knives for you to choose from. After a collaborative inspection, we ranked steak knives with absolute quality for sharpness, elegance, reliability, and most importantly, price.
Once you are ready and have found the best choice, be sure to click the buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
Best Steak Knives Comparison & Rating
Steak Knives | Features |
| |
| |
| |
| |
|
1. Laguiole by Hailingshan Steak Knives
Dimensions | 10.5 x 6.3 x 1.4 inches |
Weight | 1.6 pounds |
Color | Stainless Steel |
Material | Stainless Steel |
This steak knife set is the perfect choice for those who want to balance fashion with function. Everything from the blade to the handle is magnificently crafted for elegance. The knives’ edges will cut through meat with ease and never give you trouble, even with tough parts like the skin or the cartilage. The slices are always clean since the serrated edges will not drag through the fibers. This allows you to enjoy soft and delicious pieces of steak that melt in your mouth. You can use these knives for everyday dining or for formal dinners.
2. Wanbasion 8-Piece Steak Knife Set
Dimensions | 9.06 x 4.13 x 1.18 inches |
Weight | 1.2 pounds |
Color | Black |
Material | Stainless Steel |
This steak knife set can help you glide through the meat with ease. You never even have to put any strength or effort when cutting into a steak or other thick pieces of food. It works with everything from fruits, vegetables, pastries, bread, chicken, pork, and beef. Even when cutting into stringy meat, the knives will never rip or tear. Despite the thinness of the blades, they are also highly durable and don’t break easily.
3. Emojoy Steak Knife Set
Dimensions | 11.1 x 10.9 x 1.3 inches |
Weight | 2.05 pounds |
Color | Wood |
Material | Steel |
These steak knives are incredibly sharp and remove all resistance when cutting. You hardly feel any pushback when you start cutting meats of any kind. The size and design of the knives make them easy to maneuver when dealing with bones and cartilage, too. The Thyssenkrupp high-carbon steel ensures that the blades are reasonably bendy while staying durable. You can use the knives right out of the box, as well.
4. Emojoy Non-Serrated Steak Knives
Dimensions | 13.5 x 7.6 x 1.5 inches |
Weight | 1.5 pounds |
Color | Black |
Material | Stainless Steel |
This is an amazingly elegant set of steak knives with gorgeous tapered handles. The wooden covers for the handles are smooth and sleek, yet still provides a good grip. The center of gravity is perfectly located right in the middle to help make cutting meat easier. You will also find that the edge-retention will last for multiple uses before the knives need sharpening. The length of the blade is also perfect for convenient cutting food without getting in the way.
5. UMOGI Steak Knives Set
Dimensions | 9.92 x 7.99 x 1.06 inches |
Weight | 0.98 pounds |
Color | Stainless Steel |
Material | HC Stainless Steel |
These steak knives bring elegance and sophistication to any dining experience. Every piece looks like they belong at a fine dining restaurant’s table. The blades themselves are exceptionally sharp right out of the box. Once they become dull, they are easy to resharpen with minor effort. Each knife glides over meat, fruits, and vegetables with ease, as well.
Best Steak Knives - Buyer's Guide
Steak knives need to be extremely sharp if they are going to serve you well. A steak knife would be pointless if it struggles to cut through flesh, fat, and tendons. It also needs to be able to cut into them with ease so that you don’t make a mess by struggling to divide your steak. During formal events, this is particularly important since you also need to look poised when cutting.
Steak knives can either be simple or a work of art, which you will need to make a decision on. There is nothing wrong with going with the plain option since simplicity can be its own beauty. As long as the quality is there, it should work just fine. However, if you want knives that can almost be treated as heirlooms, you’ll want to go with the fancier versions.
Steak knives can be serrated or they can be straight, and both can have their advantages and disadvantages. To start with, serrated knives can cut through meat more easily, but they will also cut less smoothly. You would be sawing the meat instead of slicing it. Straight edges, on the other hand, will glide over the food. The catch is that it takes more skill and finesse to use them.
Most premium steak knives are made of stainless steel, but some can be made of other materials. There are those that are made of carbon steel, vanadium, ceramic, and even precious metals like silver. For the sake of practicality, though, it would be advised for you to get stainless steel knives. They are much easier to maintain and are less expensive.
Last but not least, the steak knives must be easy to maintain, store, and keep safe. These are utensils that will come into contact with your food after they were already cooked. This means that they must not have any molds, gunk, stains, rust, or residue of any kind. You should have no trouble washing, rinsing, and drying them. If the steak knife requires more steps than those, it’s probably not worth getting.
Best Steak Knives - FAQs
Serrated knives are easier for anyone to use to cut through meat and other food items, but they can often snag and are difficult to sharpen. Non-serrated steak knives take more skill, but also look more elegant and refined. If you are in a more formal setting, non-serrated steak knives are often preferred because they are easier to pair with other utensils.
Cheap steaks can get the job done, but they rarely last and will often develop issues later on. Premium steak knives tend to last longer, and if maintained properly, they can even stick around for decades. They also often provide more in terms of edge retention, resistance to corrosion and rust, and is easier to sharpen. In many cases, they also look more elegant and beautiful.
Many premium steak knives can look plain and unassuming while there are steak knives that look like a work of art. They will often have vast differences in terms of price, so you need to consider what you’ll be using them for. The fanciest steak knives are often more suited to formal settings like dinner parties with high-society guests. Utensils can also be used to heighten the significance of meals, so there’s that to consider.
Ideally, you should so that it creates uniformity. Patterns are often soothing to the mind and when your steak knives match your other utensils, it makes the meal more satisfying. However, it’s not a major problem if it doesn’t as long as the disparity isn’t huge. It would also depend on the meal itself since less formal events don’t involve as much focus on protocols.
